Darjeeling is a tea cultivated in the Indian district of Darjeeling, the center of Bengal tea cultivation in the vicinity of Darjeeling, at the foot of the Himalayas.
Darjeeling Second Flush is harvested in early June to early July. Its aroma is more rounded and stronger than that of the Darjeeling First Flush. Darjeeling tea is a much sought after and valued tea on the world market.
Ingredients:
Organic Darjeeling Black Tea
Origin:
India, Darjeeling region, 2500 meters high in the Himalayas
Taste:
delicate and floral
Content:
min. 3g/pyramid bag, sufficient for 0.5 l