20 Pyramid Bags English Earl Grey BIO

How does the English Earl Gray get its name? One of the blank legends is that in a storm on a high seas cruise on the way home to England, the transported cargo of the ship was heavily cluttered and leaked bergamot oil spilled on entrained tea bales. Lord Gray was shocked at the arrival of the ship in London and decided to first try the "polluted" tea and then decide whether the cargo would have to be destroyed. Since he was stingily stingy he decided to sell the tea under the name English Earl Gray. With an unbroken success to this day.

Ingredients: organic black tea, bergamot oil, cornflower petals

Origin: India, 2500 meters at the foot of the Himalayas

Taste: strong, rich in nuances, harvested in summer

Content: min. 3g/pyramid bag, sufficient for 0.5l

Infusion time: 100°/3-5 min

Suitable for vegetarians and vegans