Darjeeling is a tea cultivated in the Indian district of Darjeeling, the center of Bengal tea cultivation in the vicinity of Darjeeling, at the foot of the Himalayas.
Darjeeling Second Flush is harvested in early June to early July. Its aroma is more rounded and stronger than that of the Darjeeling First Flush. Darjeeling tea is a much sought after and valued tea on the world market.
The Duphil pyramid bag is individually wrapped, contents min. 3g per bag and is sufficent for a teapot of 0.5 liters.