High quality Japanese organic green tea, traditionally roasted
This green tea is a specialty from Japan. The open long leaves are roasted for a short time. These rounded toasted notes give the caramel-colored organic tea a slightly sweet, nutty note. The aromatic Houjicha tea with little caffeine is also suitable for the evening and is therefore very much appreciated by caffeine-sensitive people. A wonderful companion for Japanese cuisine In Japan, this tea is often offered cold, as a refreshment
Please pour this tea at 100 ° C and only let it steep for 30 seconds!